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Servsafe Food Handler (Employee)
  • Length: Approximately 60 to 90 minutes.

  • Content: The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. You must complete these sections before the assessment is available. There is an optional "Job Specific" section that your manager may want you to com...

  • Length: Approximately 60 to 90 minutes.

  • Content: The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. You must complete these sections before the assessment is available. There is an optional "Job Specific" section that your manager may want you to complete. Please ask your manager before taking the assessment.

  • Course Expiration: You will have 12 months from date of purchase to begin course. The course will expire 60 days after it is started.

  • Beginning the Course: After purchasing the course or having it assigned to your ServSafe User Id, you can simply select Launch from the Course Management page. If a Course Key was assigned to you, simply enter that key on the same page in the designated area.

  • Exiting the Course: If you exit the course and log out, you can sign back in and return to the point where you left off.

  • Languages: English and Spanish. You can switch languages anytime during the course.

  • Using the Course: Use our System Check (link to the system check) to ensure your computer is compatible with the Course.

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